Representatives at the partnership signing event — The partnership is slated to last three years and aims to advance research, innovation, and training on Ecuadorian shrimp’s use in culinary preparations | Photo courtesy of the Sustainable Shrimp Partnership

October 15, 2026

SSP, Ecuador National Aquaculture Chamber, Basque Culinary Center look to drive gastronomic innovation in Spain through shrimp partnership

A pile of blue whiting — The new certification program is intended to be voluntary and assess the blue whiting fishery in the Northeast Atlantic | Photo courtesy of Denholm Seafoods

October 15, 2026

European fishmeal stakeholders working on new certification program after Northeast Atlantic FIPs dissolve

oysters — The National Aquaculture Association opposes the change, arguing that it would open up a limited pool of funding to an industry that is substantially different than agricultural and aquaculture producers | Photo courtesy of 7 Fine Art/Shutterstock

October 15, 2026

National Aquaculture Association pens letter opposing USDA loans for commercial fishing vessels

cut salmon on display for sale in Norway — Overall Norwegian salmon prices went down slightly WoW, with some bigger price declines in the large size categories | Photo courtesy of Popescu - Valceanu Marius/Shutterstock

October 15, 2026

Prices for Atlantic salmon from Norway are down slightly in Week 41, with volumes also declining

A seafood section in a grocery store in Finland — A Marine Stewardship Council report on markets in the Nordic region has revealed some major shifts in how companies source seafood and a change in how sustainability factors into those sourcing decisions | Photo courtesy of SariMe/Shutterstock

October 15, 2026

MSC report finds structural shifts in market as sustainability, supply constraints reshaping Nordic seafood sourcing

Media

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Webinars

How This Year’s Intensifying El Niño Will Affect Marine Environments and the Fisheries Dependent on Them

October 28, 2026

Salmon from Chile: Versatility, Value, and Nutrition Across the Supply Chain

October 13, 2026

From Invasive to In-Demand: Marketing Chesapeake Blue Catfish

September 30, 2026

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Whitepapers

Sanitation Meets Throughput: A Seafood Processor's Guide to Hygienic Conveyor Design

Navigating Upstream: Building Operational Agility in Modern Seafood through Flexible Integrated Systems

The Connected Worker Buyer’s Guide for Seafood Professionals

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Podcasts

Why the term "blue economy" won't attract investors with Pedro Bobião

Turning the sushi boom into sustainable growth for seafood with NSA Sushi Council Executive Director Dick Jones

The journey to 100 percent fish utilization with Iceland Ocean Cluster CEO Alexandra Leeper

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Videos

Seafood Expo North America/Seafood Processing Global

Conference Program On-Demand: Seafood Expo Global 2026

Seafood Expo North America/Seafood Processing North America

Conference Program On-Demand: Seafood Expo North America 2026

Seafood Expo Global/Seafood Processing Global

Complete Digital Ticket: Seafood Expo Global 2025

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Reports

The Shift to Automation: How Labor Shortages and Food Safety Standards Are Reshaping Seafood Processing

From Commodity to Convenience: How Value-Added Seafood Is Reshaping Retail Growth

Salmon Pricing Outlook 2026

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