E-Resources

Most Recent Webinars

Artificial Intelligence: How AI is going to disrupt seafood processing

Building a Sustainable Seafood Movement in China: Insights and Opportunities

New, 1-Year Master’s in Ocean Food Systems from UNE

Thinking Outside the Shell: Making More with Maine Lobster

Most Recent Whitepapers

Enhanced Reporting Requirements of the Seafood Import Monitoring Program and Food Safety Modernization Act – Will You be Ready?

Innovation, millennials driving big changes – and gains – for frozen seafood

Seafood Processing Industry Trends Part II: Using Operational Data

Seafood Processing Industry Trends Part I: Understanding the Waves of Change

Most Recent Reports

Seafood2030 Issue Brief, Volume 3: Designing the Future of Seafood

Seafood2030 Issue Brief, Volume 3: Designing the Future of Seafood

$0

Seafood2030 Report, Volume 1 – Collaborative Business Strategies in Seafood

$0

Seafood Processing Insider: 2020 Edition

Seafood Processing Insider: 2020 Edition

$0

Seafood2030 Issue Brief, Volume 2 Cover

Seafood2030 Issue Brief, Volume 2: Pre-Competitive Collaborations

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2020 Aquaculture Innovation Report

2020 Aquaculture Innovation Report

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Seafood2030 Issue Brief, Vol. 1 Cover

Seafood2030 Issue Brief, Volume 1: FIPs

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2020 Seafood Certifications Guide

$495.00

Free for Premium Members Only

2019 Seafood Processing and Equipment Guide

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Food Safety and Health Report

Food Safety and Health Report

$99

Free to Premium Members Only