Seafood Expo Global / Seafood Processing Global

Following a development process of more than a year, seafood supplier Culimer is launching a new line of retail skinpack packaging at Seafood Expo Global 2018. 

The skinpacked products will include a range of seafood, including Marine Stewardship Council-certified tuna steaks, raw lobster, and a sushi at home starter pack. All told, the new line will feature more than 15 different products, and more than five seafood

The Seafood Expo Global and Seafood Processing Global event has returned to Brussels, Belgium for its 26th year, bringing thousands of seafood industry professionals to its doors for three days of business meetings, networking, product launches, and more. 

With several exhibit halls to peruse, even the most gifted navigator could feasibly lose themselves in the shuffle of 1,946 exhibitors and even more attendees. Fortunately, the event's

Seafood buyers, suppliers, and professionals are arriving in Brussels, Belgium by the thousands for the 26th edition of Seafood Expo Global / Seafood Processing Global, the world’s largest industry-focused trade event, held this year from 24 to 26 April at the Brussels Expo. SeafoodSource, the official media provider for SEG18 and SPG18, is on-site in the Belgian capital, delivering the latest news coverage as the three-day exposition

The Hellenic Aquaculture Producers Organization (HAPO), a privately-owned non-profit representing approximately 80 percent of Greece’s aquaculture industry, will be hosting a food truck at this year’s Seafood Expo Global/Seafood Processing Global event in Brussels, Belgium from 24 to 26 April as a means to promote its new collective label, Fish from Greece. 

Visitors and attendees of the exposition can stop by the silver truck

A luncheon to be hosted by the Global Aquaculture Alliance in Brussels, Belgium next week during Seafood Expo Global will serve as a launching point for a new independent not-for-profit organization intended to provide credible supply chain assurances for both farmed and wild seafood.   

The new organization represents “the next phase in the responsible seafood journey,” GAA said in its announcement for the luncheon, which

Norwegian salmon supplier Nils Williksen has contracted with premium processing equipment developer BAADER to introduce state-of-the-art salmon slaughter solution technologies into its operations, a move that is expected to increase capacity exponentially, according to a recent announcement from the companies. 

Nils Williksen’s Rørvik, Norway-based plant is expected to be outfitted with Baader’s latest salmon slaughter

Forty finalists from 17 countries around the world have been selected to contend for top honors in the upcoming Seafood Excellence Global awards competition, scheduled to take place next month during the 2018 Seafood Expo Global / Seafood Processing Global industry trade event in Brussels, Belgium.  

The competition will feature and recognize the best seafood products represented at the three-day seafood exposition, to be held from 24

The 26th edition of Seafood Expo Global, and the 20th edition of Seafood Processing Global – taking place in Brussels, Belgium from 24 to 26 April – look poised to break more records in 2018, according to event organizer Diversified Communications.

Last year, more than 28,500 attendees from 150 countries registered to attend the event, which included 1,859 exhibiting companies, ranking it amongst the largest seafood trade shows in

Galicia, Spain-based seafood company Profand Seafood launched its Snackish line of fish churros on 23 April, aligning it with the company's presence at the 2024 Seafood Expo Global in Barcelona, Spain.

The churro product uses fish flour using salmon and cod to replace wheat flour, which is traditionally used for churro production. In Profand's process, the company replaces water in its dough with fish fumet for flavor. The boxes with cod churros