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Food Safety & Health
Japanese government approves discharge of Fukushima cooling water
April 14, 2021
China's dietary advisory body calls for more seafood consumption to improve health
April 14, 2021
Advocacy groups want FDA, not USDA, to regulate genetically engineered animals
April 12, 2021
Reported overuse of antibiotics in China concerns food safety expert
April 12, 2021
Northern Pelagic Group pays EPA fine over ammonia violations
April 9, 2021
Canadian suppliers charged with lobster mislabeling
April 8, 2021
FDA rejects six shrimp entry lines for antibiotics; 2020 yearly total nearly surpassed
April 7, 2021
Tech-forward seafood firms join forces to upload product quality data to blockchain
April 7, 2021
Microchip sensor-based histamine measuring instrument introduced
April 6, 2021
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Recent Articles
First US shellfish-focused trade mission to Europe planned for September
June 24, 2022
MSC's new fisheries standard unanimously approved by trustees
June 24, 2022
Another financial services giant enters Hong Kong sustainable seafood initiative
June 24, 2022
Canada renews BC salmon farm licenses for two years
June 23, 2022
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