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Food Safety & Health

Japanese government approves discharge of Fukushima cooling water

April 14, 2021

China's dietary advisory body calls for more seafood consumption to improve health

April 14, 2021

Advocacy groups want FDA, not USDA, to regulate genetically engineered animals

April 12, 2021

Reported overuse of antibiotics in China concerns food safety expert

April 12, 2021

Northern Pelagic Group pays EPA fine over ammonia violations

April 9, 2021

Canadian suppliers charged with lobster mislabeling

April 8, 2021

FDA rejects six shrimp entry lines for antibiotics; 2020 yearly total nearly surpassed

April 7, 2021

Tech-forward seafood firms join forces to upload product quality data to blockchain

April 7, 2021

Microchip sensor-based histamine measuring instrument introduced

April 6, 2021
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Recent Articles

An oyster farmer in Massachusetts surveys a harvest.

First US shellfish-focused trade mission to Europe planned for September

June 24, 2022
The MSC logo over the top of a boat sailing in the ocean.

MSC's new fisheries standard unanimously approved by trustees

June 24, 2022
Financial services giant KPMG has entered the sustainable seafood initiative in Hong Kong, backing WWF’s B2B-focused campaign on sourcing.

Another financial services giant enters Hong Kong sustainable seafood initiative

June 24, 2022
Canada Minister of Fisheries, Oceans, and the Canadian Coast Guard Joyce Murray

Canada renews BC salmon farm licenses for two years

June 23, 2022

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