Food Safety & Health

Study: Increased intake of omega-3 fatty acids linked to improved heart health outcomes

September 18, 2020

Seafood executive admits to mislabeling blue crab as “Product of USA”

September 4, 2020

FDA and OSHA publish COVID-19 food safety checklist, with additional information for seafood processors

September 2, 2020

Eat Seafood America! campaigns boosts consumption

August 28, 2020

COVID-19 might be able to travel on food, preliminary study results indicate

August 27, 2020

FDA rejects historically low seafood imports in July

August 25, 2020

Kader Exports recalls shrimp over potential salmonella contamination

August 13, 2020

Contaminants found in oysters could portend larger environmental and food safety problem

August 10, 2020

Blue Cheese Salmon Burgers recalled by H-E-B

August 6, 2020