Bonefish Grill, which operates 130 restaurants in 31 states, on Wednesday announced that it is featuring Maryland Stuffed Soft Shell Crab for a limited time.
The casual seafood chain said it brings an innovative twist and unique flavor to the popular item with fresh Chesapeake Bay softshell crab sautéed crispy, stuffed with jumbo lump crab and topped with a lemon caper sauce.
“Seafood enthusiasts will be happy to know that Maryland softshell crabs are abundant this year,” said Tim Curci, Bonefish Grill founder and senior VP of menu development and innovation. “We have created an unforgettable recipe for this special, limited time treat and are proud to provide guests the opportunity to enjoy this highly sought-after delicacy.”
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