The Japanese government is exhibiting (booth 2233) for the first time ever at next week's International Boston Seafood Show.
In addition, the government will hold a briefing and breakfast on the country's seafood industry developments and trends at the Westin Waterfront on Monday from 9 to 9:50 a.m.
Yoichi Suzuki, consul general of Japan in Boston, Theodore Bestor author of Tsukiji: The Fish Market at the Center of the World and Toshinori Uoya, assistant director of the export promotion office, ministry of agriculture, forestry and fisheries of Japan, will talk about the relationship between Japan's seafood cuisine and its culture.
