Joe's Crab Shack adds menu items

By

SeafoodSource staff

Published on
June 9, 2009

Joe's Crab Shack on Monday added four items to its menu.

Two items were added to Joe's four-item Coastal Steampot menu: the Old Bay Steampot (Alaska snow crab, clams, sausage, corn and potatoes, flavored with Old Bay seasoning) and the Long Islander (mussels, clams, shrimp, sausage, corn and potatoes).

Introduced in February in time for Lent, the original Coastal Steampots are the Sunset Fire-Grilled Steampot (Dungeness and snow crab, shrimp, sausage, corn and potatoes), the Orleans Steampot (crawfish, shrimp, andouille sausage, corn and potatoes), the Bean Town Bake (two lobsters, clams, shrimp, sausage, corn and potatoes) and Joe's Steampot (Dungeness and snow crab, shrimp, sausage, corn and potatoes).

Also added to the menu was Crab in a Bucket and Crab Cake Chipotle Caesar, part of the Go Green salad menu.

The casual seafood chain, with 113 restaurants across the United States, also expanded the portions of two desserts: the Crabby Apple Crumble and Coco Bread Pudding.

"At Joe's, we like to put our signature twist on classic selections and offer sharable dishes and desserts," said Kristen Temple, associate director of marketing for Joe's Crab Shack. "With our affordable prices, it's the perfect place to bring your friends and family."

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