To encourage customers to eat more frequently at Red Lobster during the week, the Orlando, Florida, U.S.A.-based restaurant chain has unveiled “Early-Dining” daily specials.
Customers who visit one of the 700-plus Red Lobster restaurants between 11 a.m. and 6 p.m., Monday through Friday, can take advantage of the new deals with special pricing.
For example, the Monday promotion is endless shrimp. Customers can mix and match shrimp scampi, fried shrimp, and grilled shrimp skewers endlessly for USD 15 (EUR 12.86).
On Tuesdays, customers can receive 15-percent off online or to-go orders, and on Wednesdays, guests can order the “4-Course Feast,” which includes a soup, salad, entree, and dessert for USD 15 (EUR 12.86).
The special on Thursdays is a USD 20 (EUR 17.15) “petite ultimate feast,” which includes options such as a petite Maine lobster tail, wild-caught snow crab legs, garlic shrimp scampi, and “Walt’s favorite shrimp.”
On Fridays, guests can get enjoy “Fish Fry Friday,” which includes fried fish and a choice of side, for USD 10 (EUR 8.57).
All the dine-in entrees come with a choice of salad and Red Lobster’s house-made “Cheddar Bay Biscuits.”
