Algae-eating fish could lessen aquaculture’s fishmeal footprint

Published on
April 6, 2020

The monkeyface prickleback hides under tidal boulders on the California coast and feasts only on algae. It could offer a lifeline to aquaculturists seeking to reduce their reliance on fishmeal-dependent carnivores such as salmon …

Photo courtesy of the University of California, Irvine

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