Algae-eating fish could lessen aquaculture’s fishmeal footprint

The monkeyface prickleback hides under tidal boulders on the California coast and feasts only on algae. It could offer a lifeline to aquaculturists seeking to reduce their reliance on fishmeal-dependent carnivores such as salmon …

Photo courtesy of the University of California, Irvine


SeafoodSource Premium

Become a Premium member to unlock the rest of this article.

Continue reading ›

Already a member? Log in ›

Subscribe

Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500
None