Shiok Meats and IntegriCulture Inc. to collaborate on cell-based shrimp

Published on
July 28, 2020

Shiok Meats Ltd., a Singapore-based company developing lab-cultured shrimp cells as a substitute for natural or farmed shrimp meat, announced in a 20 July press release that it will collaborate with Tokyo-based IntegriCulture Inc. to scale up production …

Photo courtesy of IntegriCulture Inc.

Contributing Editor reporting from Osaka, Japan

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