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The Nature Conservancy's Senior Corporate Engagement Advisor for Fisheries and Aquaculture Rob Johnson
The Nature Conservancy's Senior Corporate Engagement Advisor for Fisheries and Aquaculture Rob Johnson | Photo courtesy of the Nature Conservancy
April 25, 2024

The Nature Conservancy’s Rob Johnson pushing "bold" Tuna Transparency Pledge

Riofrío Brand Development Manager Lea Fallourd.
Riofrío is committed to maintaining its organic standards as it works to expand markets | Photo by Cliff White/SeafoodSource
April 25, 2024

World’s original organic caviar producer Riofrío touts uniqueness of its Nacarii sturgeon

Photo depicting hand holding AI digital components.
AI use cases include tracking and protecting marine mammals, improving seafood marketing, and more | Photo courtesy of LookerStudio/Shutterstock
April 25, 2024

How artificial intelligence is transforming the seafood sector

Vaessen Commercial Director Jordi Alvarez showing one of the products that can be made with the company's equipment
Vaessen Schoemaker is bringing techniques from its meat industry expertise to the seafood industry to utilize byproducts | Photo by Chris Chase/SeafoodSource
April 25, 2024

Vaessen Schoemaker marketing novel solution for high-value fish trimmings

Frime President and Owner Salvador Ramon in front of some of the company's tuna products
Frime President and Owner Salvador Ramon is investing in high-tech processing to expand the company's market | Photo by Chris Chase/SeafoodSource
April 25, 2024

Frime Owner Salvador Ramon details huge aspirations

May 2, 2022

Aker BioMarine achieves best-ever krill harvest, strong growth of brands

Jason Holland

Jason Holland

Aker BioMarine' its offshore production volume reached an all-time high of 20,809 metric tons (MT) in Q1 2022.

Oslo, Norway-based biotech and krill-harvesting company Aker BioMarine ASA achieved revenues of USD 56.9 million (EUR 53.9 million) and adjusted earnings before interest, taxes, depreciation, and amortization (EBITDA) of USD 8.1 million (EUR 7.7 million) in the first quarter of 2022 ... 

Photo courtesy of Aker BioMarine

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Jason Holland
About the Author

Jason Holland

Contributing Editor reporting from London, UK

[email protected]

 Twitter at @SeafoodGuruSome

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