Specialty foods distributor The Chefs' Warehouse recently acquired substantially all of the assets of CGC Holdings, doing business as Capital Seaboard.
Jessup, Maryland, U.S.A.-based wholesaler Capital Seaboard provides produce, seafood, and dairy products to the U.S. Mid-Atlantic region.
“Since inception in 1985, The Chefs’ Warehouse has been purveying high-quality, luxury, artisan, local and specialty products for many of the best chefs in America,” The Chef’s Warehouse Chairman and CEO Christopher Pappas said in a press release. “Our shared focus on quality and uncompromised service makes this a grea combination that will benefit our customers throughout the Mid Atlantic region.”
According to Capital Seaboard President Larry Quinn, the company appreciates that The Chefs’ Warehouse “wanted to continue with the Capital Seaboard team in place and we couldn’t have chosen a better home for our valued employees or a better organization to support our customers and vendors."
In related news, The Chefs' Warehouse acquired certain assets of Houston, Texas, U.S.A.-based Martin Preferred Foods. The acquisition allows Martin Preferred Foods to “shift our focus to manufacturing value-added proteins for foodservice and retail customers across the nation,” Martin CEO Jeff Tapick said.
