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Bolton Food Global Sustainable Development Director receiving the BRCGS Agents and Brokers certificate for Tri Marine Group at the 2024 Seafood Expo Global
Bolton Food Global Sustainable Development Director receiving the BRCGS Agents and Brokers certificate for Tri Marine Group at the 2024 Seafood Expo Global | Photo courtesy of DNV
April 24, 2024

Tri Marine Group receives prestigious food safety standard certification

BioMar and Loch Duart employees pose in the company's booth at the 2024 Seafood Expo Global
Loch Duart is celebrating its 25th anniversary at the 2024 Seafood Expo Global by announcing it has exceeded all of its feed impact targets | Photo by Chris Chase/SeafoodSource
April 24, 2024

On 25th anniversary, Loch Duart celebrates by hitting environmental impact targets

Zhenye Aquatic Deputy General Manager Jimmy Chan (second from left) and co-workers
Zhenye Aquatic Deputy General Manager Jimmy Chan (second from left) and co-workers | Photo by Cliff White/SeafoodSource
April 24, 2024

“China is the best” – Zhenye Aquatic welcomes seafood processing competition from Southeast Asia

Murfish CEO Muradiye Kiyak at the 2024 Seafood Expo Global
Murfish CEO Muradiye Kiyak at the 2024 Seafood Expo Global I Photo by Bhavana Scalia-Bruce/SeafoodSource
April 24, 2024

Murfish CEO Muradiye Kiyak opens new Turkish seafood company Kiyak Su Urunleri

Fishers hauling in a salmon catch
Farmed production largely stalled in 2023, but wild-caught salmonid harvest numbers saw solid growth | Photo courtesy of Stanislav's Video Room/Shutterstock
April 24, 2024

Kontali: Worldwide salmon supply in 2023 grew on the back of wild catch, not aquaculture

April 13, 2021

Ocean Choice forms new European company, hires former Iceland Seafood International CEO

Jason Holland

Jason Holland

St. John's, Newfoundland, Canada-headquartered Ocean Choice International (OCI) has expanded its European operations with a newly formed company and the addition of former Iceland Seafood International CEO Helgi Anton Eiríksson …

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Jason Holland
About the Author

Jason Holland

Contributing Editor reporting from London, UK

[email protected]

 Twitter at @SeafoodGuruSome

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