Loch Duart launches its first Label Rouge salmon fillets

Scottish salmon farm Loch Duart has expanded its Label Rouge offerings beyond whole gutted salmon with the addition of its first fillet packs …

Photo courtesy of Loch Duart 


SeafoodSource Premium

Become a Premium member to unlock the rest of this article.

Continue reading ›

Already a member? Log in ›

Subscribe

Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500
None