COVID-19 delta variant is spooking US diners

The rise in COVID-19 cases and hospitalizations due to the rapidly spreading delta variant is expected to impact U.S. foodservice sales.

The National Restaurant Association is projecting an uptick in restaurant sales in 2021, but concerns about the COVID-19 delta variant, labor shortages, and rising food costs could reverse gains made during the first half of the year, the organization said …

Photo courtesy of Ron Adar/Shutterstock

SeafoodSource Premium

Become a Premium member to unlock the rest of this article.

Continue reading ›

Already a member? Log in ›


Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500