Santa Monica Seafood, Lagoon Seafood complete expansion projects

Lagoon Seafood's expanded facility in Granby, Quebec, Canada.

Rancho Dominguez, California, U.S.A.-based Santa Monica Seafood and Montreal, Quebec, Canada-based Lagoon Seafood have completed expansion projects.

In February 2023, Santa Monica Seafood began construction on a new 26,000-sqaure-foot facility in Elkridge, Maryland, U.S.A. The seafood production, packaging, and warehousing facility has now been completed, according to Krusinski Construction Company.

“Following a partial demolition, the facility was fitted with the proper underground plumbing, electrical service, floor drainage and sanitary lines to accommodate cooled and freezer spaces, packaging lines, ambient rooms, refrigeration equipment and doors rated for temperatures ranging from negative 10 degrees Fahrenheit to 42 degrees Fahrenheit,” it said.

The USD 8 million (EUR 7.4 million) renovation also included a 4,460-square-foot office buildout, the addition of polyurethane floors and insulated metal panels with concrete curbs, a newly installed glycol system, and encased temperature lights across various heights.

“We are excited to see that Santa Monica Seafood continues to expand its operations nationwide. We are equally excited that Krusinski Construction continues to support Santa Monica Seafood by providing expertise in these type of projects with unique and stringent requirements,” Krusinski Construction Project Manager Brian Heinrich said.

Santa Monica Seafood surpassed

Photo courtesy of Lagoon Seafood

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