Phillips Foods Vice President of Sustainability Brice Phillips at the company's booth at Seafood Expo North America — Phillips Foods purchase of a new facility in Canada is part of its plan to move further into crab and lobster | Photo by Cliff White/SeafoodSource

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With Canadian expansion, Phillips Foods counting on snow crab, lobster for growth

A Mowi wellboat tending to a salmon farm — Mowi saw lower harvests and earnings in Q1, partially related to biological issues | Photo courtesy of Mowi

April 19, 2024

Jellyfish swarms eat into Mowi, SalMar Q1 2024 production estimates

Workers processing octopus inside a Profand processing facility — Spain-based Profand reported increased earnings despite flat revenue and lower sales volumes | Photo courtesy of Profand

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The “How Can Companies Meet Human Rights Challenges Whilst Ensuring Social Equity? session at the 2023 Seafood Expo Global. — The “How Can Companies Meet Human Rights Challenges Whilst Ensuring Social Equity? session at the 2023 Seafood Expo Global

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Two Blumar flags flanking a Chilean flag — Blumar has signed a USD 260 million loan with four main focus areas for sustainability | Photo courtesy of Blumar

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Gender equity key focus area of Blumar’s USD 260 million sustainability-linked loan

July 26, 2019

Norwegian seafood exporters worried by new UK PM’s Brexit agenda

Jason Holland

Jason Holland

News » Supply & Trade

Boris Johnson’s appointment as the new prime minister of the United Kingdom is cause for concern for Norway’s seafood exporters ...

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Jason Holland

About the Author

Jason Holland

Contributing Editor reporting from London, UK

[email protected]

Twitter at @SeafoodGuruSome