The 2022 Seafood Expo North America, which took place 13 to 15, March in Boston, Massachusetts, U.S.A., and the 2022 Seafood Expo Global, 26 to 28 April, 2022, in Barcelona, Spain, featured a comprehensive conference program of live panel events focusing on topics chosen to be of vital interest to the seafood industry.
The 28 individual presentations from SENA and the 21 sessions from SEG featured exclusive information and insight from seafood industry experts, including economic forecasts and analysis on the trends and topics impacting the global seafood industry as it navigates issues of trade, food safety, traceability, aquaculture, sustainability, and consumption trends. Now, a video recording of each of these sessions is available for on-demand replay.
Featuring EUMOFA Project Manager Alessandro Pititto, FAO Deputy Director Audun Lem, ANFACO-CECOPESCA Deputy Secretary General Roberto Carlos Alonso Baptista De Sousa, European Association of Fish Producers Organisations President Esben Sverdrup-Jensen, and European Commission Policy Officer Christophe Vande Weyer, “From Revolution to Evolution: The Fishery and Aquaculture Market in a Post-COVID-19 World” is available free for SeafoodSource Premium members or for individual purchase to non-Premium members for USD 40. It was presented on Tuesday, 26 April, with the following description:
COVID-19 has posed many a challenge to the seafood sector, but it has also opened new opportunities. Two years into the pandemic, it is high time to focus on new business opportunities, emerging markets, changes in consumer behavior, and new factors to penetrate the markets. The workshop will see policy makers and business professionals discuss the future of the seafood sector in the post-COVID-19 world.
The entire package of videos from SENA and the entire package of videos from SEG can each be purchased for USD 250, but all are free to SeafoodSource Premium members.
