Catchall: What you need to know about today's tilapia market

Published on
August 12, 2015


Each month SeafoodSource puts the spotlight on a popular species in the news.

For August, we look to the second-most cultured fish in the world: Tilapia. Explore the ins-and-outs of this ancient species, from its Egyptian origins to its current value in the global and Chinese markets with this comprehensive monthly package. Click on the buttons below to get started: 






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