US senators renew effort to exempt seasonal seafood workers from visa caps

U.S. Senator Tim Kaine (D-Virginia) meeting with seafood industry representatives
U.S. Senator Tim Kaine (D-Virginia) met with seafood industry representatives to advocate for the Save Our Seafood Act | Photo courtesy of the Office of U.S. Senator Tim Kaine
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U.S. senators are once again pushing legislation that would exempt temporary migrant seafood workers from counting against the national cap for H2-B visas, ensuring the industry can hire the seasonal workforce it needs.

“Virginia’s seafood industry relies on seasonal, H2-B workers to help meet demand during peak season,” U.S. Senator Mark Warner (D-Virginia) said in a statement. “Without this workforce, many of Virginia’s seafood processors would simply have to close up shop.”

Seafood processors rely on temporary migrant laborers to fill out their seasonal workforce; however, processors must compete against other industries to secure the H2-B visas they need. The U.S. government caps the national number of H2-B visas at 66,000, and while the government is authorized to double the amount of visas available – and it frequently does so – the seafood industry still struggles to secure as many visas as it needs.

“Our fourth-generation family crab-processing facility in Hampton, [Virginia], continues to struggle to keep our doors open! The H-2B program has been our lifeline the last 30 years, and without congressional help, we will perish,” Graham & Rollins President John Graham III said in a statement. “The current lottery system currently deployed by Homeland Security is not feasible to sustain any kind of business and frankly is a disaster!”

Without H2-B workers, seafood processors ...


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