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Supply & Trade
Japan’s saury catch hits a new low, price continues to rise
February 3, 2023
NOAA data shows high Louisiana shrimp landings not enough to offset drops in every other state
February 2, 2023
Hugh Link looks back on a decade of battles, victories at Oregon Crab Commission
February 2, 2023
Two Nova Scotia lobster pound operators in hot water for illegal sourcing of lobster
February 2, 2023
Larger exhibition space planned for 2023 Seafood Expo North America
February 2, 2023
Wild salmon supply, for species other than sockeye, will likely increase in 2023
February 1, 2023
As US reviews tariffs on Chinese goods, seafood industry mixed on fees’ future
February 1, 2023
Norwegian salmon prices dipped in the fourth week of January
February 1, 2023
SENA Panel: Pre-Competitive Partnerships: A Driver for Sustainability in the Seafood Sector
February 1, 2023
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Recent Articles
Fisheries Council of Canada calls for greater federal commitment to blue food movement
February 3, 2023
Global Shrimp Forum returning to Utrecht, Netherlands in September 2023
February 3, 2023
18 NGOs call for US to implement restrictions on seafood imports from Costa Rica
February 2, 2023
Hugh Link looks back on a decade of battles, victories at Oregon Crab Commission
February 2, 2023
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