• Become a member
  • Login

Subscribe to SeafoodSource News

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500 
  • Become a member
  • Login
  • News
    • COVID-19
    • Aquaculture
    • Supply & Trade
    • Business & Finance
    • Environment & Sustainability
    • Food Safety & Health
    • Foodservice & Retail
    • Plant-Based & Cell-Based
    • Processing & Equipment
    • National Fisherman
    • Expo News
      • Seafood Expo North America
      • Seafood Expo Global
      • Seafood Expo Asia
    • Become a Member
  • Seafood2030
  • E-Resources
    • Webinars
    • Whitepapers
    • Reports
    • Videos
  • Product Showcase
  • Supplier Directory
  • Seafood Handbook
  • Classifieds
  • Events
    • Seafood Expo North America
    • Seafood Processing North America
    • Seafood Expo Global
    • Seafood Processing Global
    • Seafood Expo Asia
  • About
    • About Us (Meet the Authors)
    • Contact Us
    • Advertise | Media Kit
    • Subscribe
    • Become a Member

Supply & Trade

Aquaculture operations in Fujian, China.

China's distant-water catches replacing lost aquaculture production volumes, study finds

January 5, 2023
Indonesian fishermen carrying a boat onto shore.

Indonesia sets ambitious seafood export value goal for 2023

January 5, 2023
A Rabobank chart showing predictions for global Atlantic salmon production through 2024.

Rabobank: 2023 will be record year for global shrimp output, while salmon production will normalize

January 5, 2023
Fishermen working on a fishing boat.

NOAA announces major SIMP expansion proposal

January 4, 2023
Changing Tastes Co-Founder Penelope Wasserman.

SENA Panel: More if By Sea ... Getting Americans to Eat Fish and Seafood More Frequently

January 3, 2023
Prawns for sale at the Sydney Fish Market.

Australian seafood prices rise but “remain competitive and a good value”

January 3, 2023
Shrimp farmers in Thailand collect a net full of shrimp.

Thailand’s shrimp output to rise 7 percent in 2023, despite 2022 weather and disease obstacles

January 3, 2023
A set of Barramundi Group net pens.

Barramundi Group sells 75 percent stake in Australia business

January 3, 2023
"The Rise of Cell-Cultured Seafood" panelists.

SENA Panel: The Rise of Cell-Cultured Seafood

January 3, 2023
  • « First
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • Last »

Recent Articles

Food and Drug Administration (FDA) sensory analyst William Parsons sniffs canned mackerel to check for spoilage.

US FDA announces overhaul of its food-safety programs

February 1, 2023
Fishing boats targeting salmon in Alaska.

Wild salmon supply, for species other than sockeye, will likely increase in 2023

February 1, 2023
The Sun Shrimp recirculating aquaculture system facility in Florida.

US RAS shrimp farms still “boutique,” but innovations leading to greater production

February 1, 2023
Trident Seafoods CEO Joe Bundrant.

Tips to the industry from Trident Seafoods CEO Joe Bundrant on making it 50 years in business

January 31, 2023

SeafoodSource Twitter

Tweets by @SeafoodSource

Connect

 

 

 

 

Contact

Advertise | Media Kit

[email protected]

Events

Seafood Expo North America

Seafood Expo Global

Seafood Expo Asia

Subscribe

Want seafood news sent directly to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500

SENASEGSFX-ASIASeafoodSource Official Media

Login
  • Privacy Policy
  • DSAR Requests / Do Not Sell My Personal Info
  • Terms of Use
  • Locations
  • Events, Products & Services
© 2023 Diversified Communications. All rights reserved.
Diversified Communications