Nicki Holmyard

Companies, government officials, NGOs, and even some protestors all converged on London, England, to discuss what innovations are needed to maximize the potential of the blue economy. 

The 2024 Blue Food Innovation Summit, which ran from 21 to 22 May in London, brought together global seafood industry stakeholders to share knowledge and brainstorm how to scale blue food production sustainably.

During the conference, art collective Ocean

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The Shetland Islands, situated off the northwestern coast of the U.K., boasts major annual landings of pelagic and whitefish species, as well as thriving salmon- and shellfish-farming operations.

To facilitate further growth on the isles, the University of the Highlands and Islands’ (UHI) campus in the Shetland Islands town of Scalloway has rebranded as the Centre for Sustainable Seafood, with the aim of reshaping the campus as a focal

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Motorway service areas across the U.K. typically have a few fast-food outlets, a coffee shop, and maybe some grocery offerings, among other small amenities.

Three service stations in Gloucester, Tebay, and Cairn Lodge, owned by Westmorland Family – a family business started by the family of the same name – and which span the country’s motorway network, have instead become culinary destinations, with kitchens producing food from

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Härnösand, Sweden-based foodtech company Agtira has big plans to streamline the Scandinavian country’s food supply chain.

Employing a Farming-as-a-Service (FaaS) strategy, Agtira aims to grow vegetables and fish close to Sweden’s major retailers. Through long-term supply agreements with those retailers, the products will be sent directly to nearby grocery stores.

“Agtira represents a technology shift that can be

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On 30 April, the U.K. introduced border checks on fresh food products entering the country from the E.U. – over four years after the country left the bloc through Brexit.

The new requirements mandate that E.U. exporters of animal and plant products, including seafood chilled and frozen meat, dairy products, berries, and some cut flowers, must present export health certifications (EHCs) to U.K. authorities upon entry. The checks also

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For those working on the supply side of the seafood industry, clearly and accurately communicating the sustainable credentials of their products has become essential, but remains difficult for small-scale fishers to achieve, as they often don’t have the resources to attain certification or communicate effectively with consumers, according to Community Catch Director Andrew Hough. Community Catch, based in London, U.K., aims to address this… Read More

A Norwegian aquaculture startup has announced as plan to win an offshore salmon-farming license in the first licensing round Norway plans to host in 2025.

Lovund, Norway-based Utror, which is majority-owned by salmon farmer Lovundlaks, said it hoped to overcome current complications with Norway's offshore salmon-farming permit system, obtain a permit, and begin farming by 2028.

“We have spent significant time over the past year on an

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U.K. retailer Marks & Spencer (M&S) has been named the top performer in the second edition of Crustacean Compassion’s benchmarking report on decapod crustacean welfare.

Conducted by West Sussex, U.K.-based Chronos Sustainability, the report, “The Snapshot,” outlines 30 seafood companies’ performances related to the welfare of crabs, lobsters, prawns, and nephrops in their supply chains, judging on criteria such as

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The founders of Saarbrücken, Germany-based Seawater Cubes, a startup that has developed a plug-and-play recirculating aquaculture system for fish, are seeking EUR 3 million (USD 3.3 million) in funding to scale up production and marketing.

Seawater Cubes was founded in 2018 by business and marketing specialist Carolin Ackermann, automation technologist Kai Wagner, and mechanical engineer Christian Steinbach. Through the

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