A photo of the Yukon River. — An agreement between Canada and Alaska is aimed at rebuilding king salmon stocks in the Yukon River | Photo courtesy of Shutterstock/Pecold

April 19, 2024

Canada, Alaska sign 7-year agreement on Yukon River salmon recovery

Zaxby's Southern Fried Shrimp with Zaxtail Sauce | Photo courtesy of Zaxby’s — Zaxby's Southern Fried Shrimp with Zaxtail Sauce, one of the many seafood specials U.S. restaurant chains are promoting this spring | Photo courtesy of Zaxby’s

April 19, 2024

US restaurant chains get creative with shrimp, lobster in spring promotions

The exterior of Jokki's processing facility in Hakodate — Kyokuyo is launching a new joint venture with Clear Ocean Seafood, using its subsidiary Jokki's plant in Hakodate as a new processing facility for scallops from Hokkaido | Photo courtesy of Kyokuyo

April 19, 2024

Kyokuyo launches scallops-focused joint venture with Clear Ocean Seafood

The "Digitalization of Aquaculture: Improving Data-Driven Decision Making" panel at the 2023 Seafood Expo Global

April 19, 2024

2023 SEG Panel: The Digitalization of Aquaculture: Improving Data-Driven Decision Making

Blue Star Foods' recirculating aquaculture system tanks inside its facility — Blue Star Foods has secured additional funding to meet increased demand for its recirculating aquaculture system crab | Photo courtesy of Blue Star Foods

April 19, 2024

Blue Star gets USD 300,000 in fresh funding, wins bid to remain listed on Nasdaq

April 24, 2019

Swedish parliamentarian accepts “dream job” tackling overfishing with MSC

Madelyn Kearns

Madelyn Kearns

Linnéa Engström will be vacating her European Parliament seat to join the Marine Stewardship Council (MSC) as its ...

Become a Premium member to unlock the rest of this article.

Continue reading ›

Already a member? Log in ›

Subscribe

Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500

Madelyn Kearns

About the Author

Madelyn Kearns

Editor

[email protected]