October 31, 2018
Global seafood footprint reaches 154 million MT
The first ever calculation of national footprints based on seafood consumption rather than production has been made by the Joint Research Centre (JRC) on behalf of the European Commission. The measurement is intended to provide policymakers with evidence to encourage international collaboration and promote policies to ensure long-term sustainability of all seafood production.
Using new methodology to examine the impact of seafood supply chains across national boundaries, JRC scientists…
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