European seafood consumption has been on an upward growth trend since 2013 with the bloc’s overall per capita consumption now registering at around 25.8 kg and moving steadily closer to the 2008 pre-economic crisis level of 26 kg, and yet closer scrutiny of regional eating patterns finds that people in many key areas are eating less fish and shellfish products than they were 10 years ago.
The new study, “EU Consumer Habits Regarding Fishery and Aquaculture Products,” …
