Following three successive years of low Peruvian anchovy harvests, the supply of fishmeal and fish oil has improved considerably in 2017 – largely due to the absence of El Nino, while high prices have also softened, according to a new report published by Rabobank.
The report, “To fishmeal…or beyond?” compiled by Gorjan Nikolik and Beyhan de Jong, states that global fishmeal production has declined by more than 2 million metric tons (MT) in the last two de…
