And in terms of areas of growth, the most dynamic area for seafood in France today is fresh processed fish.
In 2009, salmon, imported largely from Norway and Chile, remained the No. 1 choice for French consumers, representing 20 percent of the country’s seafood consumption, valued at EUR 321 million in household spending. In second place came cod at EUR 188 million, followed by oysters at EUR 183 million, mussels at EUR 158 million and saithe at EUR 95 million.
In 2009, more than 44 percen…
