Atlantic salmon consolidated its position as the EU’s most consumed farmed species and the third most consumed fish overall last year, confirms the latest edition of an annual study conducted by the European Market Observatory for Fisheries and Aquaculture Products (EUMOFA). It is also the species with the highest production value in the EU.
In 2014, the bloc’s per capita consumption of salmon surpassed 2kg for the first time and “The EU Fish Market – Edition 2016” finds that last yea…
