Seafood consumption in the United States increased substantially last year, though shrimp remains far and away the country’s favorite fish product, finds the latest annual report on consumption compiled by the National Oceanic and Atmospheric Administration (NOAA).
The report, “Fisheries of the United States,” finds almost 1 pound (454g) of seafood was added to Americans’ diets in 2015, taking the nation’s per capita consumption up to 15.5 pounds (7 kg), of which 4 pounds (1.8 kg) was…
