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A group of five Russian fishermen in orange gear pulling in a large net full of fish
Russian fishermen have caught fewer fish and seafood products so far in 2024 compared to 2023 | Photo courtesy of the United Press Service of Rosrybolovstvo
October 8, 2024

Russia working on a reprieve on quota auction requirements, national catch drops

A photo of southern resident killer whales
NOAA Fisheries has released a new biological opinion for salmon fishing in Southeast Alaska after a 2023 decision declared commercial fishing threatened southern resident killer whales | Photo courtesy of Monika Wieland Shields/Shutterstock
October 8, 2024

NOAA releases biological opinion suggesting salmon fishing can continue in Southeast Alaska

Workers on the floor of a seafood-processing facility operated by Jealsa
Workers on the floor of a seafood-processing facility operated by Jealsa | Photo courtesy of Jealsa
October 8, 2024

Tide turning for Spain’s seafood industry with Actemsa restructuring, Jealsa rebuilding plan

An image of National Fisheries Institute's promotion for October 2024
The National Fisheries Institute is running its annual October campaign, featuring unique recipes, a seafood blog, and TV ads, among other initiatives | Image courtesy of National Fisheries Institute
October 8, 2024

US seafood groups celebrate National Seafood Month with promotions, program launches

Revo foods filet
Revo's salmon inspired filet | Photo courtesy of Revo Foods
October 8, 2024

Umami Bioworks expands into South Korea via partnerships; Revo opens world's largest 3D food-printing facility

June 15, 2018

ICES recommends further cuts to Barents Sea cod, haddock quotas for 2019

Jason Holland

Jason Holland

cod

Cod and haddock quotas for the Barents Sea should be reduced by 13 percent and 25 percent respectively for 2019, the International Council for the Exploration of the Sea (ICES) has recommended ...

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Jason Holland
About the Author

Jason Holland

Contributing Editor reporting from London, UK

[email protected]

 Twitter at @SeafoodGuruSome

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