Spain’s aquaculture industry produced an estimated 292,689 metric tons (MT) of seafood last year, representing a small increase compared with the previous year, although there were some strong shifts in its harvests of seabass (Dicentrarchus labrax) and gilthead seabream (Sparus aurata), finds a new industry study.
According to the latest annual report from the Spanish Aquaculture Business Association (APROMAR), the total first-sales value achieved by the …
