A former Emeril’s director's take on Southern seafood

Published on
May 11, 2015

Good friends Bernard Carmouche, the former operations culinary director for Emeril’s Restaurants, and Larry Sinbaldi, former chef of Hard Rock Hotel’s Palm Restaurant, had talked about opening a restaurant concept together forever for several years. That dream came to fruition when the two culinary heavy-hitters opened Two Chefs Seafood and Oyster Bar in Orlando, Fla., in April.

SeafoodSource recently talked to Carmouche about the restaurant’s unique take on Southern food, as well as wher…

Contributing Editor



Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500