The upscale Gamba in Glasgow, Scotland, faced tough opponents during the recent Seafood Restaurant of the Year competition, sponsored by The Caterer and Seafish U.K. Finalists for the prize included The Jetty in Christchurch, Hix Oyster & Fish House in Lyme Regis, Outlaw’s at the Capital in London and Rocksalt in Folkestone and Gamba. Gamba ultimately took the top prize in a ceremony on 24 June.
SeafoodSource caught up with Gamba Owner Derek Marshall to find out more about the competition…
