Why sushi is still on top in restaurants

Published on
July 21, 2015

Fast casual restaurant chain Pei Wei, operated by P.F. Chang’s, recently rolled out its fifth sushi roll, a Kung Pao Shrimp roll, after realizing success with four others launched over the last year. In addition, the 190-unit chain features numerous seafood dishes on menus in its American and international restaurants.

SeafoodSource recently talked with Brad Clark, VP of purchasing for Pei Wei, and Clay Dover, chief brand officer, about the growing popularity of sushi and the chain’s seafoo…

Contributing Editor



Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500