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How Do We Increase Consumption in the U.S.– Is It Time to Revisit the Idea of a National Seafood Council?

How Do We Increase Consumption in the U.S.– Is It Time to Revisit the Idea of a National Seafood Council?

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$0.00
The State of FIPs in 2020–A Briefing for Seafood Businesses

The State of FIPs in 2020–A Briefing for Seafood Businesses

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$0.00
Securing a sustainable future – technological advances in seafood digitalization

Securing a sustainable future – technological advances in seafood digitalization

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Reframing the Sustainable Seafood Narrative by Shifting to a "Whole Chain" Perspective

Reframing the Sustainable Seafood Narrative by Shifting to a "Whole Chain" Perspective

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$30.00
The Strategy Behind Sustainable Seafood Philanthropy – A Briefing for Industry from the Packard and Walton Family Foundations

The Strategy Behind Sustainable Seafood Philanthropy – A Briefing for Industry from the Packard and Walton Family Foundations

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$30.00
The Future of Target 75

The Future of Target 75

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Seafood and Human Health: The Science Behind Increasing Consumption Sustainably

Seafood and Human Health: The Science Behind Increasing Consumption Sustainably

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The GDST and the New Normal for Seafood Traceability

Moderator: Greg Brown, Global Dialogue on Seafood Traceability

Speakers:
Angel Matamoro, Nueva Pescanova
Michael McNicholas, Culinary Collaborations LLC
Adriana Sanchez, Iberostar
David Schorr, WWF/GDST

The game-changing traceability standards issued in 2020 by the Global Dialogue on Seafood Traceability (GDST) are rapidly gaining industry adherence and adoption around the world.   At the same time, the relevance of GDST to compliance with emerging laws and regulations (including FSMA Sec. 204) is becoming increasingly clear.   As the new standards continue to gain momentum, the GDST itself is also gaining strength as a major B2B platform to support the standards and grow the industry’s voice on issues of seafood traceability.  Under the direction of a newly hired Executive Director with almost 30 years of seafood industry experience (Mr. Gregory Brown), the GDST is solidifying its independence and its organizational structure.  This panel will mark the first public presentation of the new ED, and will include an update on GDST progress as well as important announcements about new GDST services and activities. 

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$45.00
Seafood2030 Presents – Progress and Opportunities for an Emerging Sustainable Seafood Movement in Mexico

Speakers: Citlalia Gomez Lepe, President – COMEPESCA; Alvaro de Tomas, MsC - Truchas Sustentables; Bill Hoenig, Market Development Manager - South America - Best Aquaculture Practices; Pablo Konietzko, Director General - Earth Ocean Farms; Mauricio Orellana, Managing Director - Orca Seafoods

Session Description: This panel discusses the opportunities for seafood sustainability in Mexico from the perspective of experts in different fields and sectors: fisheries and aquaculture, export and national markets, FIPs and eco-certifications, alliances and partnerships – all elements needed for building and moving forward a Sustainable Seafood Movement in Mexico under a challenging political, social, environmental and economic scenario.

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$45.00
Seafood Procurement: Strategies for Success

Moderator:
Chuck Anderson, Certified Quality Foods

Panelists:
Kyle Graser, Euro USA
Shawn Oliver, Giant Eagle
Casey Rutherford, Patagonia SeaFarms Inc.
Phil Walsh, LegitFish 

Seafood is unlike any other protein, particularly in procurement. The right product is neither the most expensive nor the least expensive, but rather the product that will deliver or exceed budgeted profit. Correct procurement makes selling it easy and serving it a pleasure. The conference session will provide seafood novices with the fundamentals of procurement, veteran buyers with the procurement tools, methods, and protocols in place today, and the supply community with the immoveable expectations of today’s seafood buyers. Topics will include: How do logistics challenges affect procurement strategies? How does product cost inflation impact buying decisions? Additional topics addressed include wild vs. farmed sourcing strategies, fresh vs. frozen sourcing strategies, paying the right price, timely communications, visiting suppliers, the definition of a good supplier and the importance of integrity.

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$45.00