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The Rapidly Changing Future of Selling Seafood at Retail
How Do We Increase Consumption in the U.S.– Is It Time to Revisit the Idea of a National Seafood Council?
The State of FIPs in 2020–A Briefing for Seafood Businesses
Special Shrimp, Special Markets: Inside Gava Foods’ Quest to Build a Panamanian Wild Shrimp Brand
A Look Inside the Fast-Growing Cod-Farming Industry
Securing a sustainable future – technological advances in seafood digitalization
Reframing the Sustainable Seafood Narrative by Shifting to a "Whole Chain" Perspective
The Strategy Behind Sustainable Seafood Philanthropy – A Briefing for Industry from the Packard and Walton Family Foundations
Speaker: Greg Brown, GDST Executive Director - Global Dialogue on Seafood Traceability
The game-changing traceability standards issued in 2020 by the Global Dialogue on Seafood Traceability (GDST) are rapidly gaining industry adoption around the world, and the relevance of GDST to emerging regulations is becoming increasingly clear. As the GDST gains strength as an independent B2B platform, this panel will feature the GDST's new Executive Director and his vision for the future, while highlighting several leading companies whose implementation of the GDST standards illustrates the "new normal" of seafood traceability for the entire sector.
Moderator: Greg Brown, Global Dialogue on Seafood Traceability
Speakers:
Angel Matamoro, Nueva Pescanova
Michael McNicholas, Culinary Collaborations LLC
Adriana Sanchez, Iberostar
David Schorr, WWF/GDST
The game-changing traceability standards issued in 2020 by the Global Dialogue on Seafood Traceability (GDST) are rapidly gaining industry adherence and adoption around the world. At the same time, the relevance of GDST to compliance with emerging laws and regulations (including FSMA Sec. 204) is becoming increasingly clear. As the new standards continue to gain momentum, the GDST itself is also gaining strength as a major B2B platform to support the standards and grow the industry’s voice on issues of seafood traceability. Under the direction of a newly hired Executive Director with almost 30 years of seafood industry experience (Mr. Gregory Brown), the GDST is solidifying its independence and its organizational structure. This panel will mark the first public presentation of the new ED, and will include an update on GDST progress as well as important announcements about new GDST services and activities.
