Avery is the Portland, Maine-based content specialist of SeafoodSource special projects. Previously, Avery produced podcasts, webinars, e-books, and articles for Integrative Practitioner, a small publication aimed at integrative healthcare professionals. She also reported on local Maine news for Portland Radio Group. Avery is a graduate of George Washington University, where she majored in journalism and mass communications.
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Seafood traceability firm Trace Register has announced the launch of its next generation platform, ORIGIN, which the company said is designed to deliver real-time traceability data across complex international supply chains.
According to Trace Register, the model can reduce manual data entry by 80 percent and offer a potential 10 times return on investment. Building on its TR5 GDST-capable platform, the company said ORIGIN was designed
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A team of scientists from the University of California San Diego, University of California Davis, and the University of Washington plan to use a mobile camera mounted system to determine the anatomical traits of white sturgeon.
The proposed approach aims to reduce the need for farmers to manually handle and sedate sturgeon while simultaneously enhancing production.
“Thanks to funding from the [U.S. Department of Agriculture’s
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Sierra Leone-based Njala University and Oklahoma State University, which is based in Stillwater, Oklahoma, U.S.A., recently launched a sustainable fish-farming project in Sierra Leone, aiming to enhance food security and nutrition while also creating employment and educational opportunities in the West African nation.
The project, announced on 26 May, aims to produce and distribute 30 metric tons of fish annually and is designed to provide
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Lithuania-based Vičiūnai Group and Finland-based Kalaneuvos Oy have been awarded with the top honors at the 2025 Seafood Excellence awards, which took place at Seafood Expo Global in Barcelona, Spain, on 6 May.
Vičiūnai Group took home the Best Retail Prize for its Cold-Smoked Atlantic Salmon and Truffles.
“The award has a huge impact for Viciunai Group because everyone who comes to us will know that we have something to show,
Continuing to expand beyond its surimi roots, Rancho Cucamonga, California, U.S.A.-headquartered seafood company Aquamar is setting its sights on making ready-to-heat seafood a kitchen staple within U.S. households.
“We will always be proud of our surimi heritage, but we also recognize that like surimi, there’s a convenience opportunity with seafood,” Aquamar CEO Daryl Gormley told SeafoodSource. “We’ve talked to
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