London-based seafood writer and communications consultant Jason Holland has been a contributing editor to SeafoodSource.com since January 2010. Jason has more than 25 years of experience as a B2B journalist and editor – a career that has taken him all over the world. He believes he found his true professional calling in 2004 when he started documenting the many facets of the international seafood industry and he’s particularly proud of the strong, collaborative relationships he has formed at all stages of the supply chain.
Author Archive
Elevated economic and political upheaval and the looming threat of tariffs have started hindering investments in the blue food economy, with backers of start-ups finding later-stage funders are edging away from the aquaculture innovation space.
Speaking at the Blue Food Innovation Summit, held in London from 8 to 9 April 2025, Aqua-Spark Chief Portfolio Officer Maria Velkova said there’s a tremendous amount of uncertainty in the
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The U.K. government’s recent promise to remove regulatory red tape across industries has brought fresh hope to Scotland’s salmon industry that authorities will heed its calls to simplify the permitting process for new farm sites.
The overly complicated process of securing new farm site permits has been a stated problem of Scotland’s salmon industry for several years now.
In 2022, Russel Griggs, the current chair of the South of
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Multiple salmon farmers posted increased harvest volumes during Q1 2025 trading updates.
Lerøy Seafood Group ASA (LSG) harvested approximately 38,200 gutted weight tons (GWT) of Atlantic salmon and trout in the first-quarter of this year, with the volume up 11,800 GWT compared to the corresponding period of 2024.
That total excludes the harvest from LSG’s 50-percent stake in Scottish Seafarms.
According to the Bergen,
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The European Union and Thailand are in talks to sign a free trade agreement (FTA) that could enable the duty-free passage of Thai tuna, among other products, into the E.U. market.
If the FTA goes through, it would cause immediate damage to Europe’s tuna fleets and increase the likelihood of consumers being exposed to inferior and potentially illegal products, European fishing industry representative body Europêche has
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A new E.U.-wide marketing campaign, "EU aquaculture: We work for you with passion," has the potential to both demystify fish farming in the bloc and give the sector a more positive perception among the region’s consumers, according to the European Commission’s Directorate-General for Maritime Affairs and Fisheries (DG MARE).
The campaign, in part, responds to a recent Eurobarometer survey which found that Europeans are not consuming
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To illustrate the importance of small-scale fishing and to highlight the damage that lost and abandoned fishing gear can have on coastal communities, Turkish supermarket chain CarrefourSA, a subsidiary of Sabancı Holding and Carrefour Group, recently launched a campaign titled, “If fishing dies, Ocaklar dies.”
Ocaklar, a Turkish coastal town in the Balıkesir Erdek district, is one of many Turkish villages to be affected by
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Billingsgate fish market – which is the oldest fish market in the U.K. capital of London and what was once the world’s largest fish market – is set to close in 2028 after the City of London Corporation recently decided to withdraw its support.
However, thanks to “a historic agreement” reached to relocate the operations, the 25,000 metric tons (MT) of fish and shellfish that are still sold annually from the iconic
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Norwegian cod has long been a firm favorite in the United Kingdom, but dramatically reduced quotas have lessened the product’s availability and made it much more expensive for the British buying public.
Not wanting to lose revenues from one of its most important seafood markets, Norway’s seafood industry is stepping up its promotion of some abundant alternatives.
At the 2025 Norway-U.K. Seafood Summit, held in London’s
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