In a relatively short period of time, Australia has evolved from being a nation of meat eaters to one that has an insatiable appetite for the fruits of its surrounding oceans.
Considering the vast majority of the country’s inhabitants dwell close to the ocean, and that chefs aren’t bound by a traditional culinary culture like Japan, France or Italy, it is not surprising that chefs around the world look to Australia for inspiration and innovation when it comes to seafo…
