5 new wild shrimp dishes

4. “Bienville” sauce with wild U.S. shrimp at Bill’s by the Beach in Gulf Shores, Alabama. “We combine our house-smoked bacon, wild American shrimp, cream and Cajun spices. We also use the ‘trinity’, but use Poblano peppers in place of bell peppers. “We reduce the cream down, and then put this sauce on top of blackened fish, such as mahi, swordfish or grouper,” Gibson said.