Top 5 interesting ways to use halibut

3. Peruvian Halibut Ceviche. This dish includes lime, ginger, aji amarillo chile and a plaintain chip. “We will use halibut sliced very thin – like a carpaccio rather than ceviche-style –along with coconut milk, yellow celery leaves…and a little bit of olive oil and red onion,” Feniger said.