Top 5 interesting ways to use halibut

4. Herb Oil-Poached Halibut. At Spencer’s and David’s Club restaurants at the Hilton Orlando in Orlando, Fla., Chef de Cuisine Jimmy Reyes first infuses olive oil with lemongrass, parsley, rosemary and chives. “Then, I oil-poach the halibut in the circulator so I can control the temperature. The texture of the halibut doesn’t become too firm or too soft and it helps the fish absorb all the flavor from the oil,” Reyes said. The dish can be served with Morel mushrooms, onions, peas and cauliflower.