2. Shrimp. Shrimp is the most loved seafood species in America, according to the National Oceanic and Atmospheric Administration’s (NOAA) recent “Fisheries of the United States 2014” report. For Thanksgiving, shrimp cocktail is a very popular starter, as is boiled shrimp for an entree, according to Migliano. Americans’ love of Cajun and Creole flavors continues to increase, so offering a spicy boiled shrimp on your Thanksgiving menu is a brilliant idea.
November 16, 2015
Top 5 seafood picks for Thanksgiving
