3. Stone crab. Since Florida stone crab is plentiful this season, prices have dropped by USD 3 (EUR 2.81) to USD 5 (EUR 4.68) per pound wholesale, allowing restaurants to offer this seasonal delicacy at a value. “Thanksgiving is a tourist holiday and some people take that week off. Stone crab would be a great thing to have on the menu that week,” said Gary Graves, vice president of Marathon, Fla.-based Keys Fisheries, a wholesaler, retailer and restaurant. Simply steam the claws and serve with butter and lemon.
November 16, 2015
Top 5 seafood picks for Thanksgiving
