5. Mullet and mullet roe
Mullet roe has become more popular as a caviar choice in the U.S. In addition, more consumers are becoming aware of the fish, which has nice mild flavor. “It is something we are considering on our menus. They are a decent size, so you can fillet them, and they have a good skin that is edible. They could be a great grilled or served as a whole fish,” Mendenhall said.
