Seafood Expo North America
March 15, 2020 - March 17, 2020
The Seafood Marketplace for North America
Seafood Expo North America attendees meet with thousands of colleagues and suppliers to find the newest fresh, frozen, and packaged seafood products and stay current on industry trends.
Seafood Processing North America attendees share ideas, find new processing equipment, make connections and get the news on preparing, delivering and packaging seafood products.
More than 22,150 total attendees from over 120 countries attend the event.
Learn more about the 40th edition of North America’s largest seafood event.
It was like the first day of school when Martha Stewart's culinary director, Thomas Joseph, arrived at the 2019 Seafood Expo North America event in Boston, Massachusetts on its opening day.
Joseph, who is a 2017 James Beard Award winner, pulled up to the continent’s largest seafood trade event with the four initial offerings under the Martha Stewart brand’s latest seafood product line in tow, ready for their debut. The products… Read More
Representatives of 14 companies from the municipality of Gloucester, Massachusetts met with the state’s governor, Charlie Baker, Lieutenant Governor Karyn Polito, U.S. Representative Seth Moulton, State Senate Minority Leader Bruce Tarr, and Gloucester Mayor on Monday, 18 March at Seafood Expo North America.
The elected officials each took turns praising Gloucester and the quality of its seafood, and proclaimed their support for an… Read More
Craig Rexroad, Thai Union’s communications director for North America, told SeafoodSource on Monday, 17 March at Seafood Expo North Amercica that his company is amped up about its subsidiary Chicken of the Sea’s new Infusions line of tuna cups, which received a full launch in the first quarter of 2019.
The single-serving recyclable plastic cups hold 80 grams of shelf-stable tuna and come in four flavors – Lemon & Thyme,… Read More
Fresh off another run to the finals of the Seafood Excellence Awards, presented on Sunday, 17 March at Seafood Expo North America in Boston, Massachusetts, U.S.A., frozen seafood company Cheating Gourmet is undergoing a rebranding.
The Auburn, Maine, based company will now be called Scott and Jon’s, after Cheating Gourmet Co-Owners Scott and Jon Demers. The company did not provide additional information as to the reasons for the name… Read More
The Indonesian Pole & Line and Handline Fisheries Association (AP2HI), along with the Ministry of Marine Affairs and Fisheries, celebrated the launch of a new Indonesian “one-by-one” tuna brand on 18 March during Seafood Expo North America 2019.
The new brand – which has the combined efforts of the United Nations Industrial Development Organization (UNIDO) and the International Pole and Line Foundation (IPNLF) behind it… Read More
Patagonia seafood supplier Latitude 45 is debuting three ready-to-eat smoked salmon products at the 2019 Seafood Expo North America event, taking place in Boston, Massachusetts this week from 17 to 19 March.
The new offerings include 10-ounce Smoked Atlantic Salmon Pre-Sliced Loin, eight-ounce Smoke Roasted Flakes, and 16-ounce Smoke Roasted Flakes.
Response was positive for Latitude 45’s six-ounce Cold Smoked Salmon Loin,… Read More
Five Scottish seafood companies have arrived in Boston, Massachusetts this week with industry body Seafood Scotland to take part in Seafood Expo North America from 17 to 19 March.
The delegation of companies exhibiting under the blue Seafood Scotland banner at SENA19 this week include Loch Fyne Oysters, the Scottish Salmon Company, Dawnfresh, Wester Ross, and Scottish Seas. Renowned Scottish chef Mark Greenaway has also been in attendance on… Read More
Merida, Yucatan, Mexico-based Orca Seafoods announced on 17 March during Seafood Expo North America 2019 that the company plans to open a new office in Miami, Florida, U.S.A. in order to launch their product in the U.S.
The new launch comes with a change in name to Artisan Catch – which is coupled with new logo designs and the launch of a new website. The company is also expanding its product lines, with a focus on sustainable small-scale… Read More
Open Blue announced the debut of a new open-ocean raised Pacific snapper during Seafood Expo North America 2019.
The new product, which comes as both frozen and fresh headed and gutted, the debut is the first time Pacific snapper has been commercially produced using mariculture. Produced by Earth Ocean Farm, the new product represents roughly five years of research and development by the company.
“For the first time in the… Read More
Dutch food ingredients company Corbion has partnered with Los Angeles, California, U.S.A.-based celebrity chef Sammy Monsour to educate consumers about how its research into algae-based aquaculture feed is paying off.
Corbion debuted an educational video showcasing salmon that Chilean-based Ventisqueros – which sells in the U.S. via the BluGlacier brand – raised using feed containing its AlgaPrime DHA during Seafood Expo… Read More