Seafood Expo North America

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Boston, USA

March 17, 2019 - March 19, 2019

The Seafood Marketplace for North America

Seafood Expo North America attendees meet with thousands of colleagues and suppliers to find the newest fresh, frozen, and packaged seafood products and stay current on industry trends. 

Seafood Processing North America attendees share ideas, find new processing equipment, make connections and get the news on preparing, delivering and packaging seafood products.

More than 22,600 total attendees from over 120 countries attend the event. 

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Published on
March 12, 2018

Massachusetts, U.S.A.-based seafood importer Stavis Seafoods has earned the British Retail Consortium’s (BRC) Global Standard for Food Safety certification for its Boston facility, the company announced on Sunday, 11 March, during Seafood Expo North America 2018.

The company underwent a rigorous third-party audit to achieve recognition from BRC, which is renowned for its food safety and quality certification program. Several areas of

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By

Cliff White

Published on
March 11, 2018

Thai Union’s Chicken of the Sea and Iceland’s Finest were named the winners of the 2018 Seafood Excellence Awards on the first day of Seafood Expo North America on Sunday, 11 March, 2018.

Chicken of the Sea won the “Best New Foodservice Product” award for its Yellowfin Tuna Slices, and Iceland’s Finest won the “Best New Retail Product” award for its Creamy Masago Bites.

The winners were picked from a

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Published on
March 11, 2018

Seafood Expo North America / Seafood Processing North America, the largest seafood industry event of its kind on the continent, opened its doors today, Sunday, 11 March, in Boston, Massachusetts to thousands of buyers and suppliers for another recording-breaking year, the exposition’s organizer Diversified Communications announced.

The 2018 edition of the exposition features 1,341 exhibiting companies from 57 countries – including

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By

Cliff White

Published on
March 11, 2018

Air Products will highlight its range of industrial gas and equipment solutions, aimed at helping seafood processors improve yield and reduce spoilage, at Seafood Expo North America from 11 to 13 March in Boston, Massachusetts.

The company offers a full range of gas solutions for wastewater treatment, aquaculture, modified atmosphere packaging (MAP) and inerting, as well as freezing and chilling equipment using nitrogen and carbon dioxide.

At

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Published on
March 11, 2018

The clocks jumped forward during the early hours of Sunday, 11 March, 2018. 

Industry professionals attending Seafood Expo North America in Boston, Massachusetts this week, who had already downloaded the event’s official mobile application, likely weren’t surprised by the time springing forward this weekend.  The app – sponsored by information system developer iNECTA and designed by SENA organizer Diversified

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By

Christine Blank

Published on
March 11, 2018

There's a quiet revolution taking place at seafood counters across the United States.

Sensing an opening in the marketplace, grocers in the United States are branching out to new – and often more sustainable – types of seafood to boost sales in their seafood departments.

From the 17-store Busch’s chain in Michigan, to the Pennsylvania-based Acme Markets, a 179-store chain owned by Albertsons Companies, to the ubiquitous giants

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By

Christine Blank

Published on
March 9, 2018

Sustainable aquaculture producers now have an unlikely advocate, in the form of world champion surfer Jamie Mitchell.

Historically, many surfers have protested ocean fish farms, including the most recent boycott of farmed salmon products in Tasmania, Australia. Food businesses and surfers called for the boycott after salmon farming giant Tassal said it would explore expanding its operation off the coast of King Island, Tasmania.

However,

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Published on
March 8, 2018

In the coming days, thousands of seafood buyers, importers, distributors, and processors will convene in Boston, Massachusetts for the 2018 Seafood Expo North America/ Seafood Processing North America event, taking place Sunday, 11 March through Tuesday, 13 March.

Whether exploring a quarter-million square feet of seafood industry exhibits or delving into the exposition’s comprehensive conference program, visitors will have plenty to do at

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By

Cliff White

Published on
March 7, 2018

Findus, a producer of value-added frozen fish products based in Feltham, U.K., will officially launch into the U.S. market at Seafood Expo North America in Boston from 11 to 13 March.

A part of Nomad Foods Europe, the largest frozen foods producer in Europe, with annual sales of USD 2 billion (EUR 1.6 billion), Findus has its products listed in Metro, Sobeys, and Costco. It entered the Canadian market in 2016, and is now looking to extend its

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Published on
March 7, 2018

Major Maryland-based clam supplier Sea Watch International is turning 40 years old in March 2018, a milestone for the company, which got its start as a cannery operation in Milford, Delaware in 1978.

Over its 40 years in business, Sea Watch has undergone numerous acquisitions and significant growth. What started out as a small operation, buying clams from independent clammers and shucking them at a small shucking house in Oyster, Virginia,

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