Seafood Expo North America / Seafood Processing North America
Boston, USA
MARCH 16-18, 2025
The Seafood Marketplace for North America
Seafood Expo North America attendees meet with thousands of suppliers to find the newest fresh, frozen, and packaged seafood products and stay current on industry trends.
Seafood Processing North America attendees share ideas, find new processing equipment, make connections and get the news on preparing, delivering and packaging seafood products.
If you are a seafood professional in the North American market, this is a must-attend event.
Learn more about the upcoming edition by visiting the event website.
Bayou La Batre, Alabama, U.S.A.-based oyster-farming firm Murder Point Oysters is trying to change the way people think about oysters from the Southern United States by aiming to satisfy the palates of Americans across the nation, rather than just the firm’s home region.
To further that goal, Murder Point made its premiere appearance at Seafood Expo North America during the event’s 2025 edition, taking place in Boston, Massachusetts,
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Rancho Cucamonga, California, U.S.A.-headquartered Aquamar, a surimi and ready-to-eat seafood company, brought Michelin-starred sushi chefs and internationally-known Big Wave surfers to Seafood Expo North America (SENA) as part of their Sushi’s Next Big Wave campaign.
Aquamar CEO Daryl Gormley told the crowd gathered in SENA’s Wave Maker Zone the campaign began with his own experience learning the history of the iconic American
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Iceland-based salmon-farming firm Arnarlax is making progress on its goal to reach 26,000 metric tons (MT) of Atlantic salmon production within a few years.
Arnarlax CEO Björn Hembre told SeafoodSource during the 2025 Seafood Expo North America – running from 16 to 18 March in Boston, Massachusetts, U.S.A. – that the company is determined to reach its production goal after a 2024 that was marked by biological challenges.
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The current trading environment in the seafood industry is incredibly complicated and unpredictable, but Nomi Prins, the keynote speaker at the 2025 Seafood Expo North America (SENA), said the long-term trends are still positive for seafood.
Prins, a macro-economist, geopolitical finance expert, and best-selling author, kicked off SENA’s conference program by highlighting the many different headwinds the seafood industry had to
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Icy Waters and American Unagi were declared the winners of the 2025 Seafood Excellence Awards at Seafood Expo North America/Seafood Processing North America in Boston, Massachusetts, U.S.A.
Bedford, New Hampshire, U.S.A.-based Icy Waters won the Best New Retail Product award for its Atlantic Salmon with a Guinness Sweet Honey Mustard Melt & Pank Crumb, created in collaboration with Good Fish Co. of Ireland. Featuring the iconic flavor of
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Following the success of its Traditional Salmon Caviar in recent years, Monroe, Washington, U.S.A.-based seafood brand Echo Falls Seafoods is offering a sneak peak of its new Wasabi Salmon Caviar at the 2025 Seafood Expo North America (SENA), which is set to take place in Boston, Massachusetts, U.S.A., from 16 to 18 March.
Echo Falls, which Ocean Beauty Seafoods rebranded as a standalone company last fall, will also give SENA attendees a sneak
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Seafood Expo North America / Seafood Processing North America, the largest gathering of seafood professional on the continent, is set to take over Boston, Massachusetts, U.S.A. for its 43rd edition starting this weekend. We can’t wait for you to see what the 2025 event has in store.
The expo, #SENA25, kicks off this Sunday, 16 March, at the Boston Convention and Exhibition Center, and will continue through Tuesday, 18 March. With more than
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Seafood Expo North America/Seafood Processing North America announced 11 finalists have been selected for the 2025 Seafood Excellence Awards.
Selected from a list of market-ready products that are either launching soon or launched in the past 18 months, the 11 products will compete in the finals during the 43rd edition of North America’s largest seafood trade event, running from 16 to 18 March at the Boston Convention and Exhibition
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The impacts of climate change are already being felt in fishing communities across the U.S. – to sometimes devastating results.
In January 2024, two massive storms in the northeastern U.S. region of New England sunk vessels, damaged docks, and flooded coastal communities. Janet Mills, the governor of the U.S. state of Maine, claimed in a request for federal aid in the wake of the storms that the weather caused USD 70.3 million (EUR 64.3
… Read More The 42nd edition of Seafood Expo North America/Seafood Processing North America, which took place 10 to 12 March 2024 in Boston, Massachusetts, U.S.A. joined more than 19,780 seafood professionals and covered 249,665 net square feet of exhibit space, which was 5 percent larger than 2023, producer Diversified Communications said. [Editor’s note: Diversified Communications also owns and operates SeafoodSource.]
Seafood Expo North
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