Seafood Expo North America

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Boston, USA

March 15, 2020 - March 17, 2020

The Seafood Marketplace for North America

Seafood Expo North America attendees meet with thousands of colleagues and suppliers to find the newest fresh, frozen, and packaged seafood products and stay current on industry trends. 

Seafood Processing North America attendees share ideas, find new processing equipment, make connections and get the news on preparing, delivering and packaging seafood products.

More than 22,150 total attendees from over 120 countries attend the event. 

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Published on
March 14, 2019

The Hellenic Aquaculture Producers Organization (HAPO), which is representative of approximately 80 percent of Greece’s aquaculture industry, aims to actively promote its Fish From Greece brand to the North American market this month at Seafood Expo North America, taking place in Boston, Massachusetts from 17 to 19 March. 

The privately-owned non-profit, which consists of 21 Greek seafood farmers, will be “demonstrating its

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By

Chris Chase

Published on
March 14, 2019

Camanchaca Inc. – the U.S. division of Chilean seafood company Camanchaca S.A. – is unveiling a new organic mussel at Seafood Expo North America, which kicks off on 17 March and runs to 19 March at the Boston Convention and Exhibition Center in Boston, Massachusetts. 

The new product, Gourmet Organic Mussels, will be launched under the company’s Pier 33 Gourmet Brand and represent the first certified organic Chilean mussel

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Published on
March 12, 2019

Norfolk, Virginia-based company QA Supplies will be showcasing its new temperature reading device, the LogTag TRIL-8 Dry Ice “Probe-less” Low Temperature Recorder, at the upcoming Seafood Expo North America/Seafood Processing North America event taking place in Boston, Massachusetts from 17 to 19 March, 2019. 

Capable of operating, measuring, and storing up to 8,000 temperature readings in environments ranging from -80°

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By

Wynter Courmont

Published on
March 12, 2019

We look forward to welcoming those of you attending the 39th edition of Seafood Expo North America / Seafood Processing North America in Boston next week. This year’s edition will feature more than 1,300 exhibiting companies from 49 countries and continues to be the largest seafood event in North America. 

There is a lot for you to see and do at the expo:

The conference program is packed with educational sessions covering corporate

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By

Christine Blank

Published on
March 11, 2019

After quickly growing its distribution of fresh, premium Icelandic seafood regionally, Niceland is looking to expand to retailers, wholesale companies, and restaurants across the United States at Seafood Expo North America 2019, taking place in Boston, Massachusetts from 17 to 19 March.

Niceland supplies wild-caught haddock, cod, ocean perch, wolffish, flounder, cusk, pollock, and farmed raised Arctic charr that is flown fresh directly from

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By

Marie Christine Monfort | Natalia Briceno-Lagos | Jayne Gallagher | Leonie Noble | Meryl Williams | Editrudith Lukanga

Published on
March 8, 2019

International Women’s Day, on 8 March, has become the day of the year to highlight what women do and review progress. Some workplaces have joined in celebrating this day, featuring heartening commitments to gender equality. But it is also frequent to see in the workplace the omission, forgetfulness, or ignorance of what this day commemorates: the international day of women's rights. We are living in a historic moment where the fact that

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By

Christine Blank

Published on
March 7, 2019

Ocean Beauty Seafoods will debut new products under its Ocean Beauty and Echo Falls brands at Seafood Expo North America 2019 in Boston, Massachusetts, 17 to 19 March.

In addition, after the Seattle, Washington-based supplier announced last month that it has become the U.S. distributor for Findus, a brand of Nomad Foods in Sweden, it said it will display Findus’s frozen portions, breaded and value-added seafood, and steamable flavored cod

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By

Chris Chase

Published on
March 5, 2019

Regal Springs North America announced the launch of a new “Naturally Better Tilapia" line of products on 5 March, alongside a new sustainability initiative the company has dubbed Regal Springs "WE CARE."

The two announcements coincide with each other, with the WE CARE program’s first phase being devoted to consistently producing the Naturally Better Tilapia products, regardless of country of origin, across the company’s

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By

Cliff White

Published on
March 5, 2019

Atlantic Fisheries, LLC, the fresh division of the Miami, Florida, U.S.A.-based Sea Delight Group, has struck an agreement with Mar Andino Perú S.A.C. (MAPSAC) to market its steelhead trout in the United States and Canada. 

MAPSAC raises steelhead trout in floating cages in Lake Choclococha and Lake Punrun, in a remote area of Peru. MAPSAC operates three farm sites, in addition to a processing plant in Lima, Peru.

“We look

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By

Cliff White

Published on
March 4, 2019

Twelve finalists have been chosen to compete in the 2019 Seafood Excellence Awards, taking place at the Seafood Expo North America event in Boston 17 to 19 March.

The finalists were selected from 59 entries in the exposition’s New Product Showcase and will compete for two awards, Best New Foodservice Product and Best New Retail Product, at the expo. The winners of the Seafood Excellence Awards will be announced at 3 p.m. in the

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