Here’s part two of a two-part Q&A with Laky Zervudachi, director of sustainability at foodservice supplier Seafood Holdings. Part one ran on Friday.
Holland: Despite so much good work behind the scenes, it appears as though there’s some distance to go before sustainability becomes the foodservice industry norm. Is that the case?
Zervudachi: It will take time, but I believe there’s one thing that’s going to move everything forward
The ongoing dispute between the United Kingdom and Iceland over the latter’s decision to set its own, much higher mackerel quota is almost certain to crank up another notch or two with the arrival in the British market of significantly increased amounts of Icelandic cod.
Fisheries and Agriculture Minister Jon Bjarnason increased Iceland’s annual cod quota by 10,000 metric tons, to 160,000 metric tons, as of 1 September.
A lot of Icelandic cod… Read More
La disputa constante entre el Reino Unido e Islandia al respecto de la decisión de esta última de establecer su propia cuota de caballa, mucho más alta, va a intensificarse, casi con total seguridad, con la llegada al mercado británico de cantidades enormemente superiores de bacalao islandés.
Jon Bjarnason, Ministro de Agricultura y Pesca de Islandia, ha aumentado la cuota islandesa anual de bacalao en 10.000 toneladas, hasta alcanzar las… Read More
British tilapia is now being sold in leading U.K. supermarket chain Tesco. The Fish Co. is producing the fish on four fish farms across Yorkshire and Lincolnshire in northern England.
“There is a growing market for sustainably and ethically produced white fish, which we believe we can help fulfill,” said Hamish Bichan of The Fish Co. “Our fish are 100 percent U.K. produced and are not hormone treated. The quality-reared stock is fully… Read More
For the last six years, the UK oyster industry has anxiously watched while disease has obliterated France’s Pacific oyster (Crassostrea gigas) production. Then, UK producers’ worst fears were realized a few weeks ago when that same disease — the recently discovered OsHV-1 (oyster herpesvirus type 1) — was found on the Kent coast, in southern England.
According to reports, OsHV-1 wiped out between 8 and 10 million oysters at the Seasalter… Read More
Eight years ago, a realization came to Dragon Feeds Managing Director Tony Smith that while in the years and decades ahead aquaculture will have to provide more and more of the world's seafood, to use feeds that use marine oil and protein from wild stocks isn't a viable long-term solution.
Smith foresaw a point when all natural supplies would be accounted for. He is adamant that today the aquaculture and fish-feed industries have reached that… Read More
Croatia is not a major player in the European aquaculture industry and it won’t be in the future unless it completely changes its focus, according to a leading fisheries professor from the University of Dubrovnik.
Branko Glamuzine told delegates at the Offshore Mariculture 2010 conference, held last week in Dubrovnik, Croatia, that rather than trying to rival the production capabilities of Greece or Turkey, Croatia should instead use its… Read More
The future of seafood is aquaculture and the future of aquaculture is offshore, delegates were told at last week’s Offshore Mariculture 2010 conference in Dubrovnik, Croatia.
This biennial event, which pulls together producers, suppliers, scientists and many other stakeholders, has, since its inception, been an arena of fierce debate. In Dubrovnik, it quickly became apparent that the fish farming industry had evolved dramatically since the… Read More
While the falling value of the euro has caused headaches in international money markets and highlighted a lack of confidence in Europe's economic outlook, it has provided an environment conducive for many of the region's seafood producers to ramp up their exports.
After years of watching Europe's single currency appreciate against the U.S. dollar, exporters operating within the 16 countries that use the single currency could now be briefly… Read More
Richard Luney, wild fish and aquaculture manager for Marks & Spencer, talks to SeafoodSource about bycatch, the retailer’s new Passionate about Seafood campaign and raising awareness of the Marine Stewardship Council eco-label.
This is part two of a two-part interview. Part one ran earlier today.
Holland: Are you working with WWF on the controversial subject of discards, and, if so, how could eliminate the practice be eliminated?