Customer spending tumbles 25 percent at Chinese fish restaurant chain Tai Er

The exterior of a Tai Er restaurant in Bangkok, Thailand
Jiumaojiu International Holdings reported a slump in customer spending at its fish restaurant chain Tai Er | Photo courtesy of Opasbbb/Shutterstock
2 Min

Jiumaojiu International Holdings reports there has been a sharp slump in customer spending at its leading Chinese seafood restaurant chain, Tai Er. 

Same store average spending at the quick-service fish soup chain fell by 24.6 percent in the final three months of 2024 compared to the same period in 2023, according to data released by Jiumaojiu to investors. Jiumaojiu International Holdings operates 634 Tai Er locations, the vast majorit of which are self operated. 

According to the data, for the three months ending 31 December 2024 average spending per customer at the restaurant was just CNY 72 (USD 9.87, EUR 9.51), with that averaged out between an average of CNY 66 (USD 9.05, EUR 8.71) per customer in mainland China and CNY 155 (USD 21.26, EUR 20.47) per customer in other regions. 

Spending was also down by 18.5 percent at Jiu Mao Jiu, another major brand, and by 26.9 percent at Song Hot Pot compared to the same period in 2023.

The sharp decline in spending underlines the challenging operating environment facing China’s restaurant operators, particularly in the fiercely competitive mass market segment that Tai Er had earlier thrived in.

Jiumaojiu has over the past year reported struggling to hold onto customers, it told investors, with year-on-year declines in same store average daily sales of the major brands that it attributed “to the persistent impact of changes in [the] external environment.” The operator cut back on expansion plans for the chain in late 2024 after its profit dropped 71.5 percent in H1 2024 as it cut prices to try and address that issue...


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